https://doi.org/10.4081/idhm.2023.291
Phytochemical composition, biological activities and nutritional aspects of Hylocereus undatus: a review
Submitted: 12 December 2022
Accepted: 13 April 2023
Published: 13 September 2023
Accepted: 13 April 2023
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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The most commonly cultivated vine cactus in the Cactaceae family is normally Hylocereus undatus, which would be native to Mexico and America. It is commonly referred to as "dragon fruit" or "pitaya." Additionally, it goes by the name "buahnaga," which means "dragon fruit." In addition to their attractive color, Hylocereus undatus fruits are popular around the world due to their abundance of polyphenolic components and their antioxidant activity. Due to the characteristics, degree of production, and financial benefits of the pitahaya fruit, a member of the Hylocereus genus, more land has been planted in agriculture during the past two decades. Stalks, fruits, and flowers from the plant are used in food and film.
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How to Cite
Mande, D. D., Kumbhare, M. R., & Surana, A. R. (2023). Phytochemical composition, biological activities and nutritional aspects of <i>Hylocereus undatus</i>: a review. Infectious Diseases and Herbal Medicine, 4(1). https://doi.org/10.4081/idhm.2023.291
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