RAHIMZADEH, G.; TAY, A.; REGENSTEIN, J. M.; ROKHZADI, A.; DABIRI, H. Evaluation of microbial and sensory properties of flavored yogurt drink produced by <em>Noaea mucronata</em> and liquid smoke treatment. Infectious Diseases and Herbal Medicine, [S. l.], v. 1, n. 1, 2020. DOI: 10.4081/idhm.2020.77. Disponível em: https://medicine.pagepress.org/idhm/article/view/77. Acesso em: 24 nov. 2024.