https://doi.org/10.4081/idhm.2022.184
Licorice and its applications for SARS-CoV-2
Submitted: 14 December 2021
Accepted: 30 December 2021
Published: 26 January 2022
Accepted: 30 December 2021
Abstract Views: 925
PDF: 308
Publisher's note
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
Licorice is a common Chinese herbal medicine in China. Glycyrrhizic acid (C42H62O16), and glucoside are the major active chemical ingredients that possess antioxidant, antiviral, anti-infective, and anti-inflammatory properties. It can either cure (e.g. SARS-CoV-2) or cause diseases (e.g. hypertension or heart attack), so care is needed in the dosage of licorice. Some library search engines were used such as SCI/SCIE, PubMed, and Scopus. In this mini-review, the keywords searched include “licorice”, “traditional Chinese medicine + licorice”, “SARS-CoV-2”, “licorice + SARSCoV- 2” etc. in the last thirty years. The author discusses the background, usage, risk of licorice, the research progress on its antiviral activity as well as some Traditional Chinese Medicine (TCM) formulations for the prevention and treatment of COVID-19.
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How to Cite
Law, S. (2022). Licorice and its applications for SARS-CoV-2. Infectious Diseases and Herbal Medicine, 3(1). https://doi.org/10.4081/idhm.2022.184
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